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Octopus and Maitake Mushroom Rice

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 🥕 35g carrot, thinly sliced
    • 2 slices ginger, thinly sliced

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Garnish

    • Chopped nori, as needed

PASSOS

1

Break maitake mushrooms into small pieces by hand. Slice carrot into thin half-moons. Thinly slice ginger.

2

Cut boiled octopus into bite-sized pieces.

3

In a rice cooker, add soaked rice, seasonings (mirin, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice. Layer octopus, carrot, maitake mushrooms, and ginger on top. Cook as usual.

4

Once cooked, gently mix the rice and toppings. Serve in bowls and sprinkle chopped nori on top.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste.Serve immediately for the best texture and aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.