Octopus and Myoga Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Octopus and Myoga Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber
- 2 myoga
- 🧅 1/4 green onion
Seasoning
- 1/2 tsp wasabi
- 1 tbsp ponzu sauce
- 1 tsp olive oil
PASSOS
1
Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.
2
In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 5gCarboidratos
- 4gGorduras
💡 Dicas
Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.