Octopus and Okra Kimchi Salad

Name: Octopus and Okra Kimchi Salad
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐙 50g boiled octopus; 6 pieces okra; 50g kimchi; 1 tsp vinegar; 1/2 tbsp sesame oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Octopus and Okra Kimchi Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Seafood
- 🐙 50g boiled octopus
Vegetables
- 6 pieces okra
Condiments
- 50g kimchi
- 1 tsp vinegar
- 1/2 tbsp sesame oil

PASSOS

Place okra in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes. Cut into bite-sized pieces.

Cut the kimchi and octopus into bite-sized pieces.

In a bowl, mix vinegar and sesame oil, then add the prepared ingredients and toss until well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
8g
Carboidratos
6g
Gorduras

💡 Dicas

Serve chilled for a refreshing taste.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.