
Octopus and Pickled Radish Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Octopus and Pickled Radish Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🐙 80g boiled octopus
Vegetables
- 1 tbsp dried wakame
- 🥒 1/2 cucumber (50g), sliced
- 20g pickled radish, thinly sliced
Condiments
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
Toppings
- 🌰 To taste white sesame seeds
PASSOS
Soak dried wakame in a bowl of water until rehydrated, then squeeze out excess water.
Slice cucumber thinly and cut pickled radish into thin strips.
Cut boiled octopus into bite-sized pieces.
Mix sugar and vinegar in a separate bowl, then add wakame, cucumber, pickled radish, and octopus. Toss well and let sit for 5 minutes.
Serve on a plate and sprinkle with white sesame seeds.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 8gCarboidratos
- 2gGorduras
💡 Dicas
This dish is perfect for busy days as it requires no cooking.You can substitute pickled radish with other pickled vegetables for variety.Serve chilled for a refreshing taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.