CookPal AI
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Octopus and Potato Curry Fried

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐙 150g boiled octopus
    • 🥔 1 potato (150g), peeled and chopped
    • Enough salad oil for frying
    • 🍋 2 wedges of lemon

  • Seasoning

    • 1 tbsp sake
    • 🧄 1/3 tsp grated garlic

  • Batter

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 1 tsp curry powder
    • 🧀 1 tbsp grated cheese

PASSOS

1

Cut the boiled octopus into bite-sized pieces, place them in a plastic bag, add sake and grated garlic, massage well, and lightly pat dry.

2

Peel and chop the potato into bite-sized pieces, soak in water briefly, then drain well.

3

In another plastic bag, combine the batter ingredients (flour, potato starch, curry powder, and grated cheese). Add the octopus and potato, seal the bag with air inside, and shake to coat evenly.

4

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the coated octopus and potato for 3–5 minutes until golden brown.

5

Serve on a plate and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.Adjust curry powder to your spice preference.Serve immediately for the crispiest texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.