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Octopus and Shiso Japanese-style Carpaccio

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 10 shiso leaves
    • 🧅 1/4 onion, thinly sliced

  • Dressing

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

PASSOS

1

Cut off the stems of the shiso leaves, roll them, and slice thinly. Thinly slice the onion against the grain and soak in water, then drain.

2

Slice the boiled octopus thinly at an angle using a knife.

3

Mix the ponzu sauce and sesame oil in a bowl to prepare the Japanese-style dressing.

4

Arrange the octopus slices on a plate, top with onion and shiso leaves, and drizzle the dressing over.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light sake or green tea for a complete Japanese dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.