Octopus and Wakame Vinegar Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Octopus and Wakame Vinegar Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce
PASSOS
1
Soak the dried wakame in water until rehydrated, then drain the excess water.
2
Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.
3
Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 8gProteína
- 5gCarboidratos
- 1gGorduras
💡 Dicas
This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.