Octopus and Zucchini Marinated Salad
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Octopus and Zucchini Marinated Salad
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥒 1 zucchini (170g)
- 🍅 5 cherry tomatoes
Marinade
- 🧂 1/3 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
PASSOS
Slice the boiled octopus thinly at an angle using a knife.
Peel the zucchini in stripes, cut it in half lengthwise, and slice into 7mm thick pieces. Halve the cherry tomatoes.
Mix the marinade ingredients in a bowl, add the octopus, zucchini, and tomatoes, and toss well. Refrigerate for about 10 minutes before serving.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 8gCarboidratos
- 6gGorduras
💡 Dicas
Use fresh lemon juice for a tangier flavor.This dish pairs well with crusty bread or as a side to grilled fish.For a spicier version, add a pinch of chili flakes to the marinade.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.