Octopus Carpaccio (Chinese-style Flavor)

Name: Octopus Carpaccio (Chinese-style Flavor)
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Octopus Carpaccio (Chinese-style Flavor)

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSOS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
5g
Carboidratos
5g
Gorduras

💡 Dicas

You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.