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Octopus Carpaccio with Garlic Lemon Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus
  • Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • Pinch of black pepper

PASSOS

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.

3

Arrange the octopus slices in a radial pattern on a plate and drizzle the sauce over them.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 3g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh lemon juice for a brighter flavor.Chill the octopus before slicing for easier handling.Pair with a light white wine for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.