Octopus Carpaccio with Spicy Sesame Sauce

Name: Octopus Carpaccio with Spicy Sesame Sauce
Total time: 5 min
Yield: 2 Porções
Ingredients: 🐙 150g boiled octopus; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

Octopus Carpaccio with Spicy Sesame Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐙 150g boiled octopus
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

PASSOS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the sliced octopus on a plate and drizzle the carpaccio sauce over it.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

15g
Proteína
3g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh boiled octopus for the best texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with steamed rice or sake for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.