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Octopus Peperoncino

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧄 2 cloves garlic, sliced
    • Chili slices, as needed
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 🧂 Black pepper, as needed

PASSOS

1

Slice the octopus thinly and garlic into thin slices.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

3

Heat olive oil, garlic, and chili slices in a frying pan until fragrant. Add the boiled octopus and stir-fry over medium heat for 2–3 minutes.

4

Add the cooked spaghetti, salt, and black pepper to the pan. Mix well. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor and texture.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.