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Octopus Rice with Fresh Octopus

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 100g fresh octopus

  • Vegetables

    • 1/2 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 A pinch of salt
    • 1/2 tbsp soy sauce

PASSOS

1

Slice the ginger into thin strips.

2

Rub the fresh octopus with 1/2 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.

3

In the rice cooker, add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Place the octopus and ginger evenly on top.

4

Cook the rice as usual. Once done, gently mix the rice and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh octopus for the best flavor and texture.If you have leftover octopus, blanch it and use it in other dishes like stews or salads.Adjust the seasoning to your taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.