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Octopus with Wasabi Olive Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Herbs

    • 2 shiso leaves

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 1 tbsp olive oil
    • 1/4 tsp wasabi

PASSOS

1

Cut the boiled octopus into bite-sized pieces, approximately 1.5cm wide.

2

In a bowl, mix soy sauce, olive oil, and wasabi thoroughly. Add the octopus pieces and mix well.

3

Remove the stems from the shiso leaves, tear them roughly, and add to the bowl. Mix until everything is well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 2g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve as a quick appetizer or snack.For a more Mediterranean twist, replace shiso with basil.Ensure the wasabi is evenly mixed to avoid overly spicy bites.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.