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Oden Soba

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 90g dried soba noodles
  • Oden Ingredients

    • 🥚 1 egg from oden
    • 1 piece fish cake from oden
    • 🥔 1 piece daikon from oden
  • Broth

    • 300cc oden broth
  • Garnish

    • 🧅 1 tbsp chopped green onion

PASSOS

1

Cut the egg, fish cake, and daikon into halves.

2

Boil water in a pot, add soba noodles, and cook according to package instructions. Cool in cold water and drain.

3

Wash the pot, add oden broth, and heat over medium heat. Once boiling, add soba noodles, egg, fish cake, and daikon. Simmer until soba is warmed through.

4

Serve in a bowl and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover oden ingredients to save time and reduce waste.Adjust the amount of broth based on your preference for soupiness.Pair with a light side dish like pickled vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.