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Oil-drenched Chicken Karaage

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🧂 2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tsp sesame oil

PASSOS

1

Mince the green onion.

2

Mix all sauce ingredients in a bowl.

3

Pat the chicken dry and cut into bite-sized pieces.

4

Combine marinade ingredients in a plastic bag.

5

Add chicken to the bag and massage well. Let sit for 15 minutes.

6

Add flour and potato starch to the bag. Seal and shake to coat chicken evenly.

7

Heat oil to 170°C and fry chicken for 4 minutes, flipping occasionally.

8

Remove chicken and let rest for 3 minutes. Heat oil to 180°C and fry again until crispy.

9

Drizzle the prepared sauce over the hot chicken.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Double frying enhances the crispiness of the chicken.Prepare the sauce ahead to save time during cooking.Use fresh ginger and garlic for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.