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Oil Tteokbokki (Korean Stir-fried Rice Cakes)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 handful rice cakes
    • A pinch of sesame salt
    • A small amount of cooking oil

  • Seasoning

    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 🧅 1/2 stalk chopped green onion

PASSOS

1

Soak the rice cakes in hot water until softened, or microwave them briefly.

2

Chop the green onion into small pieces.

3

Combine the softened rice cakes with soy sauce, sesame oil, red pepper powder, sugar, and chopped green onion in a bowl.

4

Heat a pan with a small amount of cooking oil over low heat. Stir-fry the seasoned rice cakes gently to avoid burning.

5

Serve the oil tteokbokki hot and garnish with a pinch of sesame salt.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the amount of red pepper powder based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.