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Okahijiki and Bacon Stir-fry with Chili

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 100g okahijiki

  • Meat

    • 4 slices bacon

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 2 tsp olive oil
    • 1 pinch sliced chili
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut okahijiki into bite-sized lengths. Slice bacon into thin strips and garlic into thin slices.

2

Heat olive oil in a frying pan and sauté garlic and chili until fragrant.

3

Add bacon and cook until it starts to color. Then add okahijiki and stir until coated with oil. Season with salt and pepper, then serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh okahijiki for the best flavor and texture.Adjust chili quantity based on your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.