Okahijiki and Daikon Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Okahijiki and Daikon Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 100g okahijiki
- 3cm daikon, julienned
Seafood
- 4 crab sticks
Condiments
- 3 tbsp mayonnaise
- 🧂 Salt and pepper to taste
PASSOS
Cut okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.
Julienne the daikon and shred the crab sticks.
Combine the cooked okahijiki, daikon, crab sticks, and mayonnaise in a bowl. Season with salt and pepper to taste.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mayonnaise to suit your taste preference.For added flavor, consider topping with sesame seeds or a splash of soy sauce.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.