CookPal AI
recipe image

Okaka and Takuan Onigiri

Custo $5, economizar $3

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Pickled

    • 3 slices takuan

  • Cheese / Dairy

    • 🧀 2 pieces processed cheese (20g)

  • Seasoning

    • 1 packet bonito flakes (4g)
    • 2 tsp concentrated soy sauce

PASSOS

1

Finely chop the takuan and cut the processed cheese into 1cm cubes.

2

Mix the bonito flakes and concentrated soy sauce in a bowl.

3

Add the cooked rice and chopped ingredients to the bowl and mix well.

4

Place half of the rice mixture onto a piece of plastic wrap, shape into a triangle, and repeat for the second onigiri.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Takuan can be substituted with other pickled vegetables.Wrap tightly to maintain the shape of the onigiri.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.