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Okaka Mayo Shiso Onigiri

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked rice

  • Seasoning

    • 4 shiso leaves
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Okaka Mayo

    • 4g bonito flakes
    • 1 1/2 tbsp mayonnaise

PASSOS

1

Mix bonito flakes and mayonnaise in a bowl to make okaka mayo.

2

In another bowl, mix cooked rice, salt, soy sauce, and sesame oil. Divide into 4 portions.

3

Place 1/4 portion of rice on a piece of plastic wrap, add 1/4 portion of okaka mayo in the center, and shape into a triangle. Repeat for all portions. Wrap each onigiri with a shiso leaf.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Serve immediately for the best taste, or wrap tightly to keep fresh for later.Adjust the amount of soy sauce and sesame oil to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.