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Okinawa-style Pork Udon

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 100g sliced pork belly

  • Oil

    • 1/2 tbsp sesame oil

  • Toppings

    • Chopped green onion, as needed
    • Pickled ginger, as needed

  • Meat Seasoning

    • 3 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

  • Soup Base

    • 1000cc water
    • 2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp concentrated noodle sauce
    • 1 tsp Japanese dashi powder

PASSOS

1

Microwave the frozen udon noodles according to package instructions.

2

Heat a frying pan and cook the sliced pork belly until its color changes. Add sake, sugar, and soy sauce, and simmer until the liquid evaporates.

3

In a pot, combine all soup base ingredients and bring to a boil to create the broth.

4

Place the udon noodles in a bowl, pour the broth over them, and top with cooked pork, chopped green onion, and pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh udon noodles for a chewier texture.Adjust the sweetness and saltiness of the pork seasoning to your preference.For a spicier kick, add a dash of chili oil to the broth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.