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Okonomiyaki Flour Takoyaki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Batter

    • 100g okonomiyaki flour
    • 🥚 1 egg
    • 💧 300cc water

  • Filling

    • 🐙 50g boiled octopus
    • 🧅 1 stalk green onion (green part)
    • 15g pickled ginger
    • 3 tbsp tempura bits

  • Toppings

    • Takoyaki sauce as needed
    • Mayonnaise as needed
    • Bonito flakes as needed
    • Aonori as needed

  • Cooking Oil

    • A small amount of salad oil

PASSOS

1

Cut the boiled octopus into small bite-sized pieces.

2

Slice the green onion thinly and squeeze out excess moisture from the pickled ginger before chopping.

3

Mix the batter ingredients (okonomiyaki flour, egg, and water) in a bowl until smooth.

4

Lightly grease the takoyaki pan with salad oil and heat to medium temperature. Pour the batter into the molds, filling them up to 90% height. Add octopus, green onion, pickled ginger, and tempura bits. Pour more batter to slightly overflow the molds.

5

Serve the takoyaki on a plate, brush with takoyaki sauce, drizzle mayonnaise, and sprinkle bonito flakes and aonori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor.Experiment with different fillings like cheese or sausage.Keep the takoyaki pan at medium heat to avoid burning.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.