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Okra and Beef Oyster Stir-fry

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🌱 6 okra pods
    • 1/4 red bell pepper, sliced

  • Oil and Seasoning

    • 1 tbsp salad oil
    • 🌰 1 tbsp white sesame seeds

  • Marinade

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce

PASSOS

1

Massage the beef with marinade ingredients in a bowl and let it sit for 5 minutes.

2

Rub okra with salt, rinse, remove stems, and slice diagonally. Slice the red bell pepper thinly.

3

Heat salad oil in a frying pan over medium heat and stir-fry the marinated beef.

4

Once the beef changes color, add okra, red bell pepper, sauce ingredients, and sesame seeds. Stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine if unavailable.Adjust the amount of oyster sauce for a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.