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Okra and Cabbage Seaweed Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🌱 4 okra pods

  • Seaweed

    • 1/2 sheet roasted nori

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

2

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

4

Tear the roasted nori into small pieces and mix it into the dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.