CookPal AI
recipe image

Okra and Chicken with Scallion Salt Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken tenderloin (100g)
    • 10 okra pods (120g)
    • 1 tbsp sake

  • Scallion Salt Sauce

    • 1/4 scallion (40g), minced
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 1 tsp white sesame seeds

PASSOS

1

Rub okra with 1 tsp salt (not listed in ingredients), wash thoroughly, trim the tips and edges, and cut into diagonal thirds. Mince the scallion.

2

Make small cuts into the chicken tenderloins to help them cook evenly.

3

Place chicken, sake, and okra in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes until the chicken is cooked.

4

Once cooled, shred the chicken into bite-sized pieces. Add the scallion salt sauce ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh okra for better texture and flavor.Adjust salt and pepper to taste for a personalized flavor profile.Serve chilled or at room temperature for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.