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Okra and Nameko Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4 okra pods
    • 100g nameko mushrooms

  • Liquid

    • 400ml water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

PASSOS

1

Trim the okra ends, rub with a pinch of salt, rinse under water, pat dry, and slice into 1cm pieces.

2

Wash the nameko mushrooms and drain well.

3

In a pot, bring water and dashi powder to a boil over medium heat. Add nameko mushrooms and simmer for 2 minutes.

4

Lower the heat, dissolve miso paste into the soup, and stir well. Add sliced okra and simmer for 1 minute.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh okra for the best texture and flavor.Adjust the amount of miso paste to your taste preference.Serve immediately to enjoy the soup at its freshest.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.