CookPal AI
recipe image

Okra and Shrimp Vinegar Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 8 okra pods
    • 🧂 2/3 tsp salt
    • 1 myoga

  • Seafood

    • 🦐 10 peeled shrimp (150g)

  • Sweet Vinegar

    • 2 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt

PASSOS

1

Rub okra with a pinch of salt, rinse with water, and slice myoga into thin strips.

2

Clean shrimp by removing veins and pat dry.

3

Boil water, add a pinch of salt, cook okra for 1 minute, then blanch in cold water. Use the same water to briefly cook shrimp. Trim okra and cut diagonally into thirds.

4

Mix vinegar, sugar, and salt in a bowl. Add okra, myoga, and shrimp, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shrimp for better texture and taste.Adjust sugar and vinegar ratio to suit your preference.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.