
Okra and Wakame Miso Soup
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
Okra and Wakame Miso Soup
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 5 okra (60g)
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp granulated dashi
- 2 tbsp miso
Liquid
- 400 ml water
PASSOS
Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem and trim the edges, then cut into diagonal thirds.
Add water and granulated dashi to a pot and heat over medium heat. Once boiling, add okra and dried wakame, and simmer for 1 minute.
Turn off the heat and dissolve miso into the soup. Heat again over medium heat until just before boiling.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 3gProteína
- 6gCarboidratos
- 1gGorduras
💡 Dicas
You can substitute okra with other vegetables like spinach or mushrooms.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.