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Okra Natto Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 3 okra
    • Chopped green onion, as needed

  • Condiments

    • 2 tbsp concentrated mentuyu
    • 🧈 20g salted butter

  • Protein

    • 1 pack natto

  • Seasoning

    • 🧂 Salt, as needed
    • Katsuobushi, as needed

PASSOS

1

Remove the stem and calyx from the okra, sprinkle with salt, and rub them together.

2

Boil water in a pot and cook the spaghetti according to the package instructions. During the boiling process, add the okra and cook for about 2 minutes. Drain the water and cut the okra into bite-sized pieces.

3

In a bowl, mix the okra, natto, and mentuyu. Add the cooked spaghetti and butter, then mix further. Sprinkle with pepper. Serve on a plate and optionally top with green onions and katsuobushi.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use finely chopped natto for a smoother texture.You can substitute mentuyu with soy sauce and a pinch of sugar.This dish is perfect for days when you want a quick and light meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.