
Okra with Spicy Cod Roe Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Okra with Spicy Cod Roe Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 🌱 8 okra pods (150g)
Seafood
- 1 cod roe (30g)
Condiment
- 🧴 1 tbsp mayonnaise
Dairy
- 🥛 1 tsp milk
PASSOS
Cut open the cod roe and extract the contents.
Rub okra with 1 tsp salt (not listed in ingredients) on a cutting board, rinse with water, trim the stems, and peel the ridges. Place in a microwave-safe container, add 1 tbsp water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool slightly.
In a bowl, mix the cod roe and mayonnaise, then add milk and mix to create the spicy cod roe mayo.
Arrange the okra on a plate and drizzle with the spicy cod roe mayo.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 5gProteína
- 6gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh okra for the best texture and flavor.Pair this dish with sake or beer for a perfect match.You can substitute cod roe with spicy tuna paste for a different flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.