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Omurice Kimchi Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Fried Rice

    • 🍚 1 bowl (200g) cooked rice
    • 🍖 80g ground pork
    • 60g chopped kimchi
    • 🧅 15g (5cm) chopped green onion
    • 1 tsp soy sauce
    • Pinch of black pepper
    • 1/2 tbsp salad oil

  • Omelette

    • 🥚 2 eggs, beaten
    • Pinch of salt and pepper
    • 1 tsp salad oil

PASSOS

1

Slice the green onion into 5mm pieces and roughly chop the kimchi.

2

Mix the beaten eggs with a pinch of salt and pepper.

3

Heat 1/2 tbsp salad oil in a pan over medium heat. Add ground pork and green onion, stir-frying for about 1 minute. Add the chopped kimchi and stir until combined. Add the cooked rice and stir until the ingredients are well mixed and the pork is cooked through. Add soy sauce and black pepper, then mix briefly. Serve the fried rice on a plate.

4

In a separate pan, heat 1 tsp salad oil over medium heat. Pour in the beaten eggs and lightly stir until semi-cooked. Tilt the pan to shape the omelette and place it on top of the fried rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture in fried rice.Adjust the amount of kimchi based on your spice preference.Serve immediately to enjoy the creamy omelette and hot fried rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.