CookPal AI
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One-Cup Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 4 slices of bread

  • Vegetables

    • 🥬 2 handfuls of shredded cabbage

  • Condiments

    • 🍅 Adequate amount of ketchup
    • 🧴 Adequate amount of mayonnaise

  • Eggs

    • 🥚 4 eggs

  • Butter

    • 🧈 Adequate amount of butter

PASSOS

1

Melt butter in a heated pan.

2

Toast the bread slices until golden brown.

3

Crack the egg yolks and fry both sides.

4

Shred the cabbage using a slicer.

5

Place half a handful of shredded cabbage on each toasted bread slice.

6

Drizzle ketchup and mayonnaise over the cabbage.

7

Place the fried egg on top of the cabbage.

8

Fold the bread in half to secure the fillings.

9

Place the folded toast into a paper cup.

10

Wrap with foil for easy handling and portability.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use whole-grain bread for added fiber.Prepare the cabbage and condiments ahead of time for quicker assembly.This recipe is great for picnics or on-the-go meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.