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One-Pan Neapolitan Pasta with Ketchup

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🍝 100g spaghetti
    • 🧅 1/4 onion, sliced
    • 🧄 2 cloves garlic, sliced
    • 🌭 2 frankfurter sausages, sliced
    • 🍅 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 💧 2.5 cups water
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Drizzle of olive oil

  • Optional Ingredients

    • 🧀 Grated Parmesan cheese, to taste
    • Pinch of parsley flakes

PASSOS

1

Slice the onion, garlic, and sausages into thin pieces.

2

Heat a pan with olive oil and sauté the onion, garlic, and sausages until fragrant.

3

Add water to the pan and bring it to a boil. Add the spaghetti and cook for 7–8 minutes, adding more water if needed.

4

Once the spaghetti is cooked, add ketchup and oyster sauce. Stir well and season with salt and pepper.

5

Serve with grated Parmesan cheese and parsley flakes, if desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use whole-grain spaghetti for added fiber.Adjust the sauce ratio to your preferred taste.This recipe is great for quick meal prep and minimal cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.