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Onion and Bacon Stir-fry with Ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Thinly slice the onion. Remove the stems of the shiitake mushrooms and slice both the caps and stems thinly.

2

Cut the bacon into 1 cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned. Add the onion and shiitake mushrooms, and stir-fry until the vegetables soften.

4

Add the seasonings (grated ginger, sake, soy sauce, salt, and pepper) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.