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Onion and Cheese Tempura Fritters

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 3 shiso leaves, finely sliced

  • Dairy

    • 🧀 40g processed cheese, cut into 6 pieces

  • Dry Ingredients

    • 3 tbsp all-purpose flour

  • Liquid

    • 💧 3 tbsp water

  • Oil

    • Enough salad oil for frying

PASSOS

1

Thinly slice the onion, finely slice the shiso leaves, and cut the processed cheese into 6 pieces.

2

In a bowl, mix the onion, shiso leaves, and cheese. Add the flour and mix lightly.

3

Add water to the mixture and stir until combined.

4

Heat salad oil in a pot to 170°C (340°F). Scoop the mixture with a spoon and fry until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce for added flavor.Use fresh shiso leaves for a more aromatic taste.Ensure the oil is hot enough to prevent soggy fritters.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.