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Onion and Shirasu Vinegar Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1 large onion (200g), sliced

  • Seafood

    • 3 tbsp shirasu

  • Spices

    • 🧄 1/2 clove garlic, sliced

  • Oils

    • 1 tbsp olive oil

  • Seasonings

    • 1.5 tbsp white wine vinegar
    • 🧂 1/4 tsp salt
    • 1/3 tsp pepper
    • 🍬 1/3 tsp sugar

PASSOS

1

Slice the onion and garlic thinly.

2

Heat olive oil in a pan over low heat, add garlic and sauté until fragrant. Add onion and stir-fry over medium heat until softened. Add shirasu and mix well.

3

Add the seasonings (white wine vinegar, salt, pepper, sugar) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with parsley for added color and freshness.Pair with rice or bread for a complete meal.Use fresh shirasu for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.