CookPal AI
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Onion and Tofu Clear Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 80g silken tofu
    • 🧅 1/4 onion (50g), thinly sliced
    • 1 tsp dried seaweed

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 400ml water

PASSOS

1

Thinly slice the onion and cut the tofu into 1.5cm cubes.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat.

3

Add the onion and tofu to the pot, cover with a lid, and simmer on low heat for about 3 minutes.

4

Add the dried seaweed and bring to a quick boil over medium heat.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 6g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can substitute silken tofu with firm tofu for a different texture.Add a pinch of freshly chopped green onions for garnish and extra flavor.This soup pairs well with steamed rice or as a side dish in a Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.