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Onion and Tomato Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 2 slices bacon
    • 🥚 1 beaten egg
    • 🧅 1/2 onion, diced
    • 🍅 1/2 tomato, diced
    • 🧀 Grated cheese, as needed
    • Dried parsley, a pinch
    • 1 tbsp olive oil

  • Soup Base

    • 1 tsp consomme powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400 ml water

PASSOS

1

Dice the onion into 1 cm cubes and the tomato into 1.5 cm cubes.

2

Cut the bacon into 1 cm strips.

3

Heat olive oil in a small pot over medium heat, add onion and bacon, and sauté until the onion becomes translucent.

4

Add the soup base ingredients (consomme, salt, pepper, and water) and the diced tomato. Mix well and bring to a boil. Cover and simmer on low heat for about 5 minutes.

5

Pour in the beaten egg and let it set before stirring gently. Serve in bowls and sprinkle with grated cheese and dried parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Pair with bread for a complete breakfast.Use fresh parsley for a more vibrant flavor.Adjust the amount of cheese based on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.