CookPal AI
recipe image

Onion Miso Butter Sauté

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 🧅 1 onion (200g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp miso

PASSOS

1

Cut the onion in half vertically, then slice each half into quarters to create wedge-shaped pieces.

2

Mix the sake, mirin, and miso in a bowl to create the miso sauce.

3

Heat salad oil in a frying pan over medium heat, add the onion wedges, and cook for about 2 minutes on low heat until browned. Flip and cook for another 2 minutes until tender.

4

Add butter and the miso sauce to the pan, stirring to coat the onions evenly. Cook over medium heat until the sauce thickens and adheres to the onions.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh onions for a sweeter and juicier flavor.Pair this dish with rice or as a side for grilled meat.Adjust the miso sauce ingredients to taste if you prefer a stronger or milder flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.