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Onion Mochi Pancake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🧅 1 onion (200g), thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Batter

    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • 1 tsp Japanese dashi powder
    • 💧 50 ml water

  • Sauce

    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil
    • to taste chili oil
    • 🌰 a pinch of white sesame seeds

PASSOS

1

Cut the onion in half, remove the core, and slice thinly.

2

In a bowl, mix the sliced onion with the batter ingredients (potato starch, flour, salt, dashi powder, and water).

3

Heat sesame oil in a pan over low heat. Spread the onion mixture thinly in the pan and cook for about 5 minutes until golden brown. Flip and cook for another 5 minutes.

4

Cut the pancake into bite-sized pieces, plate, and serve with the sauce made by mixing ponzu sauce, sesame oil, chili oil, and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh onions for maximum sweetness.Adjust the chili oil in the sauce to your spice preference.This dish pairs well with a side of steamed rice or miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.