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Onion Rice Bowl Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 200g cooked rice
    • 🧅 1 thinly sliced onion
    • 🧅 1 stalk chopped green onion
    • 🥚 2 eggs

  • Seasonings

    • 5 tbsp cooking oil
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 💧 50ml water

PASSOS

1

Prepare all ingredients. Slice the onion thinly and chop the green onion.

2

Heat a frying pan and add 5 tbsp of cooking oil.

3

Add the onion and green onion to the pan and caramelize over medium-high heat.

4

Reduce the heat to low and add 3 tbsp of soy sauce.

5

Add 1 tbsp of mirin.

6

Add 1 tbsp of sugar.

7

Pour in 50ml of water.

8

Crack 2 eggs into the pan and stir gently to combine.

9

Increase heat to medium and cook until the eggs are slightly set, then turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve immediately for the best taste.You can add chili flakes for a spicy kick.Pair with a side of pickled vegetables for balance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.