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Onion Stuffed Hamburger

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Vegetable

    • 🧅 2 onions

  • Cheese / Dairy

    • 🧀 2 pieces (20g) processed cheese

  • Pantry

    • 2 tsp flour
    • A pinch of dried parsley
    • 1 tbsp olive oil

  • Meat Mixture

    • 100g ground meat
    • 🧂 A pinch of salt and pepper
    • 1 tbsp breadcrumbs
    • 🥛 2 tsp milk
    • A pinch of nutmeg

  • Sauce

    • 1/2 pack shimeji mushrooms
    • 🍅 3 tbsp ketchup
    • 1 tbsp tonkatsu sauce
    • 1 tbsp soy sauce
    • 🍯 2 tsp honey
    • 1/2 tsp consomme
    • 💧 200ml water

PASSOS

1

Cut the top 2cm and flatten the bottom of the onions. Peel and hollow them out to create bowls. Dust with flour. Chop 1/4 of the hollowed onion finely and cut the rest into bite-sized pieces. Cut processed cheese into 1cm sticks. Separate shimeji mushrooms.

2

In a bowl, mix the meat mixture ingredients and finely chopped onion until sticky. Stuff the hollowed onions 70-80% full, insert processed cheese, and top with more meat mixture.

3

Heat olive oil in a pan and place the stuffed onions. Add the remaining onion pieces and shimeji mushrooms. Cook over medium heat for 2-3 minutes until browned.

4

Add the sauce ingredients and simmer covered over medium-low heat for 15 minutes. Remove the lid and simmer for another 10 minutes.

5

Plate the stuffed onions and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh onions for a sweeter taste.Adjust seasoning in the meat mixture to your preference.Serve with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.