CookPal AI
recipe image

Onion Tuna Mayo Toast

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices thick-cut bread
  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • A pinch of chopped parsley
  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese
  • Canned Goods

    • 🐟 1 can (70g) water-packed tuna
  • Condiments

    • 3 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce
    • A pinch of black pepper

PASSOS

1

Thinly slice the onion and soak it in water. Drain well.

2

Mix tuna, mayonnaise, soy sauce, and pepper in a bowl to make tuna mayo.

3

Spread the tuna mayo evenly on the bread slices. Layer with onion and shredded cheese. Repeat for the second slice.

4

Toast the bread in a toaster for 4–5 minutes until golden brown.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bread for better texture.You can substitute parsley with other herbs like chives or basil.For a spicier version, add chili flakes to the tuna mayo.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.