CookPal AI
recipe image

Open-Faced Hot Sandwich with Boiled Egg

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🥖 1/4 baguette

  • Protein

    • 🥚 2 eggs
    • 🍖 2 slices ham

  • Dairy

    • 🧀 4 slices processed cheese

  • Vegetables

    • 🥬 1/4 bag spinach

  • Condiments

    • 🌰 1 tbsp whole-grain mustard
    • 🍶 2 tbsp mayonnaise

PASSOS

1

Boil water in a pot, blanch the spinach until tender, then boil the eggs for 12 minutes.

2

Drain the spinach, squeeze out excess water, and cut into bite-sized pieces. Cut the ham in half and peel the eggs, slicing them lengthwise.

3

Slice the baguette diagonally into 3cm pieces. Spread mustard and mayonnaise on the bread, then layer with ham, spinach, egg, and cheese. Toast in an oven toaster for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a vegetarian option, omit the ham and add more spinach or cheese.This dish is great for picnics or parties due to its aesthetic presentation.Use fresh baguette for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.