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Oreo Mini Cheesecake (No Oven)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Cream

    • 🥛 430ml heavy cream

  • Sugar

    • 🧂 70g sugar

  • Cookies

    • 🍪 140g Oreo crumbs
    • 🍪 6 whole Oreo cookies

  • Cheese

    • 🧀 200g cream cheese

PASSOS

1

Mix 100g Oreo crumbs with 30ml heavy cream until well combined.

2

Divide the mixture into 20g portions and press firmly into mousse rings using a damp pressing tool. Freeze for 30 minutes.

3

Whip 400ml heavy cream with 40g sugar using a hand mixer until peaks form.

4

Cream 200g room-temperature cream cheese and mix with 30g sugar until smooth.

5

Combine whipped cream (reserve some for decoration) with the cream cheese mixture and add 40g Oreo crumbs. Mix well.

6

Fill mousse rings with the cream cheese mixture, pressing firmly to avoid gaps. Smooth the top with a spatula and freeze for 3 hours.

7

Decorate with reserved whipped cream and place a whole Oreo cookie on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use room-temperature cream cheese for smoother mixing.Freeze the base and filling thoroughly for better structure.Decorate creatively to enhance presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.