CookPal AI
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Oreo Scones

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 210g all-purpose flour
    • 🧂 1g salt
    • 🍬 40g sugar
    • 4g baking powder

  • Wet Ingredients

    • 🧈 80g butter
    • 🥚 35g egg
    • 🥛 50g milk

  • Add-ins

    • 2 packs Oreo cookies

PASSOS

1

Sift the flour, salt, sugar, and baking powder into a mixing bowl.

2

Cut the butter into small pieces and mix it into the dry ingredients using a silicone spatula or your hands until crumbly.

3

Add the egg and milk to the mixture and stir gently until no dry flour is visible. Crush the Oreo cookies and mix them in.

4

Form the dough into a single ball and fold it on a cutting board 5–6 times to create layers.

5

Wrap the dough and refrigerate for 1 hour.

6

Divide the dough into 6 portions, shape into scones, and bake at 180°C (356°F) for 20–22 minutes.

7

Cool the baked scones on a wire rack and let them rest for a day before serving for optimal texture.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use cold butter to achieve a flaky texture.Crush the Oreo cookies into small pieces for even distribution.Let the scones rest overnight for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.