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Oroshi Sansai Soba

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 150g boiled sansai mix
    • 6cm grated daikon

  • Condiments

    • 50cc concentrated mentsuyu
    • 💧 100cc cold water

  • Staples

    • 200g soba noodles

PASSOS

1

Grate the daikon and set aside. Boil the sansai mix briefly and drain the water.

2

Boil water in a pot and cook the soba noodles according to package instructions. Cool the noodles in cold water and drain.

3

Mix the mentsuyu with cold water and add the grated daikon along with its juice.

4

Plate the soba noodles, top with the sansai mix, and pour the mentsuyu-daikon mixture over.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 45g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh sansai mix for a more vibrant flavor.Chill the serving plates beforehand to keep the dish cool.Pair with a side of pickled vegetables for added crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.