CookPal AI
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Otsumami Sausage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 8 dumpling wrappers

  • Protein

    • 8 sausages (160g)

  • Dairy

    • 🧀 4 slices cheddar cheese

  • Oil

    • Salad oil, as needed

  • Condiment

    • 🍅 Ketchup, as needed

PASSOS

1

Make two vertical cuts on each sausage.

2

Cut each slice of cheddar cheese in half.

3

Place half a slice of cheddar cheese and one sausage on a dumpling wrapper. Brush water on the edge of the wrapper and roll tightly to seal. Repeat for all wrappers.

4

Heat salad oil in a pan to 170°C (1cm depth). Fry the wrapped sausages for 2–3 minutes, turning until lightly golden.

5

Serve on a plate with ketchup on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use leftover dumpling wrappers for other creative recipes.Ensure the oil is hot enough to prevent the wrappers from absorbing too much oil.Experiment with different cheese types for varied flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.