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Oven-Baked Potato Slices

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 45 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Potatoes and Spices

    • 🥔 4 medium baking potatoes, sliced 1/8-inch thick
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon ground black pepper
    • ⅛ teaspoon celery seed
    • ⅛ teaspoon paprika
    • 1 pinch cayenne pepper
    • 🧂 1 dash salt
    • 4 tablespoons olive oil, or more as needed

PASSOS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

3

Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

4

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

5

Remove from the oven. Let cool slightly and transfer into a serving dish.

NUTRIENTES

Por 1 Porção

🔥

284

Calorias

  • 4g
    Proteína
  • 37g
    Carboidratos
  • 14g
    Gorduras

💡 Dicas

For extra crispiness, use a wire rack on your baking sheet instead of direct contact.You can partially pre-cook the potato slices by steaming them for 5 minutes before baking.Adjust spices to your taste: adding onion powder or rosemary can enhance the flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.